Douglas Green, while serving as an officer in the Royal Navy, was posted to France. Having a natural flair for wine tasting, he put his period of stay in Champagne, France to very good use. This posting helped him garner an eclectic experience of the entire process of wine making that he brought back to his native town. Today, 65 years later, Douglas Green is best known as the brand that introduced South Africa to the process of making wine by the sparkling fermentation method.

Douglas Green wines are best known for a distinctive taste; an intense reminder of the vivacity of the land they are made in. The entire process of wine making is stringently controlled, right from the vineyard to the final pack. This, along with constant research and improvisation, ensures that their wines that are a force to reckon with.

Douglas Green wines are heavily fruit based, fresh and tasty reminiscent of the various regions that provide the source material. There are 6 cellars spread all over Cape that labor day and night to deliver these peerless wines.

At Douglas Green, there is considerable investment in technology like maturation facilities. This ensures that these products continue to make waves in not just South Africa, but also on the international wine scene.

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