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Graham Beck Wines

With four different locations in Western Cape region, Graham Beck Wines has a remarkable approach to wine making. The soil and weather conditions in these four places differ sufficiently enough to grant an unusually high level of complexity to these products.

Founded in 1983 by Graham Beck on a farm called Madeba, the brand has gone on to position itself as a top level winery. Here, you find a fine balance established between the roles of nature and state of the art technology; the result is a premium wine that is the rage internationally.

Graham Beck Wines sources its grapes from the vineyards on the four farms. On each farm, a different varietal is grown. The climatic and soil conditions are closely examined and matched to the particular varietal’s requirements for optimum growth. The renewal program undertaken in recent years has led to an increase in the yield of both white and red varietals on all the four estates.

All this attention to detail has yielded fruit – Graham Beck Wines is today a runaway success on the international sparkling wine scene. Backed by a talented team that’s passionate about quality wine making, Graham Beck’s gamble on an unknown tract of land has definitely paid off.