Pinotage

Pinotage

A local cross between Pinot Noir and Cinsaut (Hermitage), created by Professor Abraham Perold in 1925, this variety combines the noble characteristics of the former with the reliability of the latter. Unique to South Africa, it can produce complex and fruity wines with age but is also often very drinkable when young. With great strides made in the making of Pinotage, South Africa’s own variety is rapidly gaining increasing acceptance and finding favour worldwide

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