Nederburg Foundation Rose

Be the first to review this product

OR

Quick Overview



Colour: Lovely pale rose.
Bouquet: Aromas of candy floss, cherries, strawberries and dried herbs.
Palate: Clean, fruity and refreshing flavours with a good acid structure.


 



Nederburg Foundation Rose

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

Details

 

Blend Information

Cabernet Sauvignon, Merlot, Shiraz, Pinotage

Food Suggestions

Excellent with smoked salmon, summer salads or vegetarian dishes.


In The Vineyard

The grapes were sourced from vineyards in Paarl, Wellington, Durbanville, Stellenbosch and Darling areas. The vines, planted between 1985 and 1995 at altitudes of 50m to 150m above sea level, are grown in a variety of soils and terroirs suiting the cultivar. Grafted onto nematode-resistant rootstock Richter 99, R110 and 101-114, the vines received supplementary irrigation.


About The Harvest

The grapes were harvested by hand and machine at 19° to 22° Balling in January and February.


In The Cellar

The fruit was crushed and allowed six to eight hours of skin contact before pressing to extract the delicate rose colour and varietal aromas. The juice was fermented in stainless steel tanks at 15°C.

Cellarmaster: Andrea Freeborough 

Additional Information

Our Price A$15.95

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.